As the temperatures rise, the need for an icy cold refreshing sangria becomes greater and greater. Hot summer day and warm nights call for a boozy beverage. What better way to quench your thirst than with Beso Del Sol Sangria.
Beso Del Sol means “Kiss from the Sun” and is a crisp, refreshing summer sangria that packs a serious punch. Currently they are the #1 selling and fastest growing sangria brand in America, and for very good reasons. Beso Del Sol is produced in the Castilla–La Mancha region in the heart of Spain, which is widely recognized for producing the world’s finest sangria. It is made with 100% all-natural ingredients and fruit juices. The sangria is made using a traditional Spanish recipe. Beso del Sol Sangria is authentic and true to Spanish traditions, and will transport you to the warm sunny beaches of the Costa Del Sol.
Beso Del Sol Sangria is colorful, yummy and perfect for sipping on the patio or for your next big pool party. Made in three varieties, my favorite is the traditional red made with 100% Spanish Tempranillo grapes blended with lemon, orange, and a touch of cinnamon.
If you are a lover of white sangria, then the Beso Del Sol White is for you. Made from 100% Spanish Airén grapes, then blended with lemon, peach, and mango. Simply serve Beso Del Sol over ice, with or without the fruit.
Why not mix up your rosé game with Beso Del Sol Rosé Sangria? The rosé is equally delicious as the white but has a touch more body and spice. Like the red sangria, the rosé is made with 100% Spanish Tempranillo grapes and is a bit more tropical and a bit more spicer than the white.
If you are picky about wine and your Sangria, you can rest assured this is a premium Sangria made with great care, pride and quality ingredients. So why not take the trouble out of making a Sangria from scratch(finding the right wine, cutting fruit, mixing ingredients, letting it marinate), when I can assure you this is equally as good if not better. SALUD!!