Tis the season of bubbles and all things sparkling. It is National Prosecco Day. Bye bye to Bellini and Arrivederci, Mimosa. Nino Franco Rustico Valdobbiadene Prosecco Superiore DOCG is so special that it deserves its own unique cocktail. Sizzle up your evening, your next brunch, or beach day with a refreshing glass of Rustico Prosecco blended with Root 23 Cherry Almond Simple Syrup. Just a dash of Root 23 pumps up your prosecco to a gorgeous shade of cherry red, and voila you have a Nino Franco Summer Kir. Delightfully dry and crisp with vibrant fruit & flower flavors, Rustico Prosecco blends beautifully with the intense red fruit and nuanced nuttiness of Root 23 Cherry Almond Simple Syrup.
Nino Rustico and Root 23 both bring a commitment to craftsmanship and authenticity. Nino Franco is one of the oldest estates in Valdobbiadene and is renowned for using traditional methods to produce Prosecco of exceptional quality. Root 23 was founded by two busy mom in Columbus, Ohio and they use only natural ingredients to craft their creative collection of flavored simple syrups.
Easy to prepare, eye-catching and absolutely delicious, the Nino Franco Summer Kir is an elegant cocktail to toast National Prosecco Day.
Nino Franco Summer Kir Recipe
- 5 oz of Nino Franco Rustico NV Prosecco
- 1/2 oz of Root 23 Cherry Almond simple syrup
- Champagne coupe or flute
Pour the Cherry Almond simple syrup in a Champagne coupe or flute. Top slowly with Nino Franco Rustico Prosecco. Garnish with a cherry. Cheers! Enjoy!